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Head Chef Fabio Biscosi - Metro Hotel Perth.

We regularly use Chef Select to service our kitchens, I would highly recommend their crew they are clean, professional and reliable Chefs. We had Tim join us just as we launched a new menu and he was a great asset to have on board when it came to consulting and presentation, he seriously has an eye for detail and is beyond passionate about our craft. 5*

Head Chef Fabio Biscosi - Metro Hotel Perth.

Brett Gilbert - Head Chef - Royal Fremantle Golf Club

We have used Chef Tim from Chef Select on a number of occasions for Private Dinner Parties, Black tie events at the club, and to simply cover members of staff on leave. The Quality of service he provides can’t be matched; He is a thoroughbred Chef and a true professional; one of the best Private Chefs I’ve ever worked with. Highly recommended.

Brett Gilbert - Head Chef - Royal Fremantle Golf Club

Haedyn Woolaston - Fresch Restaurant

Having used various hospitality agencies and their chefs over the years in Perth, I found Tim and his team at Chef select WA to be amongst the best. From the initial phone consultation and site visit, the service was quick and professional. And very reasonably priced. The chef arrived 15mins early for every shift with a clean uniform and sharp knives, and worked great with my fulltime team. I also had no problems assigning tasks to him that I would to any senior staff member. It’s with no hesitation that I recommend Tim and his crew at Chef Select for any kitchen solutions.

Haedyn Woolaston - Fresch Restaurant

Management Team - Ingot Hotel Perth

Dear Chef Select Team, it is with sadness your time with the Ingot Hotel Perth is coming to an end. I would like to take this opportunity to thank you all on behalf of the Hotel. You have worked tirelessly since our opening and have been an absolute pleasure to have in our kitchens. Thank you for all your efforts, your willingness to assist and your all round pleasant nature. We would like to wish you and the Chef Select team all the very best for your future and hope our paths may cross again in the future!

Management Team - Ingot Hotel Perth

Head Chef - Blake Allnut

We have used Tim from Chef Select on many occasions and would highly recommend their services, Tim is an exceptional Chef and an absolute pleasure to work with.

Head Chef - Blake Allnut

Helen Smith - Director

Chef Select spent 3 weeks at our venue and we could not recommend them enough. Easy to work with, nothing was a drama. We will definitely be calling on their services again. Northcliffe Hotel – Northcliffe WA

Helen Smith - Director

Amanda Carter - Owner Operator

Just wanted to give a huge thanks to Tim for helping us out at Victoria Hotel Toodyay. We had organised a substitute Chef from different company to fill in and they didn’t show, so we rang Chef Select and Tim shuffled his staff around so he could come up and help us out personally. It was a huge week; the kitchen was really busy. Tim hats off to you. I’m glad we found you, we will definitely use your company in the future. Victoria Hotel – Toodyay WA

Amanda Carter - Owner Operator

Bob & Elmarie - Owners

We contracted Chef Select to come over to Cambodia to ‘Westernize’ our menu. The service we received was impeccable and unparalleled to any. Completely tailor made to our needs. Tim is thorough, very professional and very patient. We highly recommend this firm for any consulting or training needs. Coffee & Cocktails – Kampot, Cambodia

Bob & Elmarie - Owners

Chef Andrew Ballard – Executive Chef

I have engaged the services of Chef Select and their Crew to assist us with staff for The Perth Food and Wine Shows 2018, 2019. Reliable, professionals that just get on with the job at hand. Flawless!

Chef Andrew Ballard – Executive Chef

Sarah Yates - Owner Operator

Thank you to the Chef Select team helping us recruit our Head Chef. The most perfect of perfect fits! Our Ruby Girl café and providore

Sarah Yates - Owner Operator

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