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Mental Health and Foodservice – Opening up on the issue

You can’t truly understand the tolls of foodservice unless you’ve worked in it. It’s as simple as that. From long shifts with no breaks to the meagre pay packets, the life of a hospitality professional can certainly be a struggle at times. Which is a shame, because at the best of times the workplace is a vibrant, upbeat breeding ground for awesome people. But with the good, we must acknowledge the ugly side of foodservice….

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