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How to maintain your kitchen equipment during the lockdown

The hospitality industry is facing many uncertainties during these troubling times. However, some potential problems can be avoided with the right precautions – including the correct maintenance of your kitchen equipment.  As there is no way of knowing when we will be back to our regular routines, it is crucial that equipment is properly cared for in the interim. Oz tank’s stainless steel, double skinned soak tank system will save on the cost of labour, costly chemicals,...
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