Hospitality is broken, and the Covid-19 crisis gives us the chance to fix it

Restaurants were already teetering on the edge. If they’re to survive this, the industry must come together and take one crucial step… We’ve heard about “the good old days” in hospitality – apparently, people wanted to work in the industry because they could make a decent living. Working conditions were great, people loved their jobs and had a good time at work. Customers valued the staff who fed and served them and were willing to…

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